Tempura - MANGER LE JAPON N°2

Tonkatsu, ramen, onigiri, karaage, kaiseki, wagyu, not to mention the ever-popular sushi... Japanese cuisine is more firmly established than ever in the French culinary landscape. Far from being confined to Rue Sainte-Anne in Paris, Japanese restaurants have sprung up all over France, from Strasbourg to Marseille, Avignon, Tours and Saint-Jean-de-Luz... To the point where one might wonder what it means to ‘eat Japanese’ today. 
We've been busy preparing this new special issue dedicated to Japanese cuisine. From Jura to Niigata, from Michelin-starred restaurants in Tokyo to Showa-era eateries, we've put together 180 pages that are as beautiful as they are delicious, sure to whet your appetite!